| Pastry Chef Job Description |
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| The following is a full job description for Pastry Chef. Here are the requirements and responsibilities for Pastry Chef along with statistics. If after reading this page you determine that Pastry Chef is not the position you are looking for, you may want to try one of these similar titles: Assistant Pastry Chef, Sous Chef, Executive Chef, Room Chef - Casino, Banquet Chef - Casino, Buffet Chef - Casino, Room Service Chef - Casino, Cook III, Cook I |
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| Requirements and Responsibilities For Pastry Chef |
| Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. |
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| Also referred to as: Chef Boulanger, Head Pastry Chef, Pastry and Baking Manager, Senior Baker/Pastry Chef |
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| Similar Jobs: Assistant Pastry Chef, Sous Chef, Executive Chef, Room Chef - Casino, Banquet Chef - Casino, Buffet Chef - Casino, Room Service Chef - Casino, Cook III, Cook I |
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| Level of Education: Pastry Chef Salaries with an Associate's Degree, Pastry Chef Salaries with a Bachelor's Degree, Pastry Chef Salaries with a Master's Degree or MBA, Pastry Chef Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Hospitality & Leisure | |
